Mom originally got this recipe from Angela, and it's one of my favorites. It's really easy to throw in the crockpot before church and come home to a mouthwatering meal.
It's ten times better than regular lasagna and with a lot less prep. The picture shows spaghetti noodles. I like lasagna noodles the best, but you can actually use whatever noodles you have on hand.
CROCKPOT LASAGNA
Ingredients:
| 1 container of cottage cheese, 24 oz
bag of hamburger (like 1 lb cooked ground beef)
3 cups mozzarella cheese
10-15 lasagna noodles, uncooked
mushrooms
spaghetti sauce - 1 or 2 jars
olives 1/2 cup water 2 teaspoons Italian seasoning |
Directions:
| 1. | Break noodles in half. Layer everything in a crockpot: noodles, sauce, hamburger and mushrooms, cheese, olives, repeat |
| 2. | Cook for 3-5 hours on low. Serves 10 |
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