We make this every year as a neighbor Christmas treat and it's very popular! Puff corn doesn't get stuck in your teeth like popcorn, it's easier, and also adds a nice salty flavor to compliment the sweet. Mom's caramel recipe is soft and gooey, it doesn't harden up which is how I like it.
Caramel Puff Corn
Ingredients:
- 2 cups brown sugar
- 1 stick butter
- 1 cup corn syrup
- 1 can sweetened condensed milk
- handful of marshmallows, optional
- 2/3 bag corn puffs
Directions:
- Boil first four ingredients to a boil over medium heat (watch carefully that it doesn't burn). Boil for one minute.
- Add marshmallows, stir
- Pour over corn puffs.
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