This is one of the easiest and most delicious dessert recipes ever- seriously this is an amazing recipe to hang on to! It's only three ingredients but it tastes heavenly. It's kind of like a lazy man's peach cobbler. It uses canned peaches so it can be made any time of the year, unlike peach cobbler which is a special treat for those late summer days. You can also make it in the microwave. Baking it is of course much better, and the only option if you're serving it to guests, but if you just want a quick treat to cure your sweet tooth you can whip this up in thirty seconds.
Peach Dump Cake
Ingredients:
- 1 box of yellow cake mix
- 1 big can of peaches in syrup (29 oz about)
- 1 1/2 sticks butter (3/4 cup)
Directions:
- Preheat oven to 350.
- Pour peaches with juice into a 9x13 pan.
- Sprinkle cake mix evenly over the peaches.
- Slice butter into thin squares over the cake and peaches in an even pattern.
- Bake for 40 minutes until golden and bubbly. The texture gets better as it cools, but you can eat it hot with ice cream if you're impatient.
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