German Pancakes

This is a recipe for classic german pancakes. They're delicious, with their flakey buttery sides. You can have them with syrup, powdered sugar, or cinnamon sugar. One of my favorites is to have them with whipped cream and strawberries.

  GERMAN PANCAKES

Ingredients:

1/3 cup butter, melted 6 eggs 1 cup milk 1 cup flour

Directions:

1.	Preheat oven to 425. Divide the melted butter in half and pour into two 9x13 pans.
2.	Put eggs in blender and blend for 1 minute. (If you have a Blendtec, do it for about 30 seconds).
3  4.	Leaving motor running, add milk and slowly add flour. Pour into the pans and bake at 425 for 15-20 minutes.

Bev's Brownies

This brownie recipe is one that I grew up with. It originally came from Bev Dinkleman when Mom lived in West Jordan. These brownies are always a crowd pleaser. They're very moist and have a tender crumb.

Classic homemade brownies that are hard to beat!

  BEV'S BROWNIES

Ingredients:

3 cups sugar 3 cups flour 3/4 cup cocoa 1 1/2 tsp salt 6 eggs 1 1/2 cups oil 3/4 cup milk

Directions:

1.	Preheat oven to 350. Combine sugar, flour, cocoa, and salt.
2.	Add in remaining ingredients.
3.	Pour into a greased 9x13 pan. Bake at 350 for 20-25 minutes. Let cool for ten minutes or longer, depending on if you want them warm or not.

Sausuage Gravy & Biscuits

I made these in my Teen Living class. They're super easy, and so delicious!

These are perfect for when you need dinner done in ten minutes. It's really fast, and tastes amazing.

Ingredients:

1 (16 ounce) can refrigerated jumbo buttermilk biscuits 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles

1/4 cup flour 2 1/2 cups milk Salt and ground black pepper to taste

Directions:

1.	Bake biscuits according to package directions.
2.	Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
3.	Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.