German Pancakes

This is a recipe for classic german pancakes. They're delicious, with their flakey buttery sides. You can have them with syrup, powdered sugar, or cinnamon sugar. One of my favorites is to have them with whipped cream and strawberries.

  GERMAN PANCAKES

Ingredients:

1/3 cup butter, melted 6 eggs 1 cup milk 1 cup flour

Directions:

1.	Preheat oven to 425. Divide the melted butter in half and pour into two 9x13 pans.
2.	Put eggs in blender and blend for 1 minute. (If you have a Blendtec, do it for about 30 seconds).
3  4.	Leaving motor running, add milk and slowly add flour. Pour into the pans and bake at 425 for 15-20 minutes.