Bev's Brownies

This brownie recipe is one that I grew up with. It originally came from Bev Dinkleman when Mom lived in West Jordan. These brownies are always a crowd pleaser. They're very moist and have a tender crumb.

Classic homemade brownies that are hard to beat!

  BEV'S BROWNIES

Ingredients:

3 cups sugar 3 cups flour 3/4 cup cocoa 1 1/2 tsp salt 6 eggs 1 1/2 cups oil 3/4 cup milk

Directions:

1.	Preheat oven to 350. Combine sugar, flour, cocoa, and salt.
2.	Add in remaining ingredients.
3.	Pour into a greased 9x13 pan. Bake at 350 for 20-25 minutes. Let cool for ten minutes or longer, depending on if you want them warm or not.