Swedish Pancakes

Our family loves Swedish pancakes. They're our go-to meal for birthday breakfasts and special occasions. Daniel makes them almost every Sunday. They're kind of like crepes, but a teeny bit thicker and a little bit sweeter, perfect for breakfast, or even for dinner. It's heavenly with buttermilk caramel syrup, but I like it best with whipped cream and strawberries.

This recipe is pretty simple. We always whip it up in our blender so it's even quicker. This is the best Swedish pancake recipe I've ever had. It makes thin buttery delicious foolproof pancakes.

Swedish Pancakes

Ingredients:

• 6 eggs
• 2 Tbsp sugar
• 1/2 tsp salt
• 3 cups milk
• 2 cups flour
• 1 stick melted butter

Directions:

1. Beat eggs, add sugar and salt, then milk.
2. Sift in flour and mix. 
3. Add in melted butter. Should be the consistency of heavy cream. 
4. Heat and lightly grease a skillet. Pour pancakes in thin layer. Brown both sides lightly