These buttermilk pancakes are fluffy, tender, buttery, sweet, and delicious. We didn't have buttermilk pancakes, or normal pancakes, often. They often came second to our beloved swedish pancakes. But on the occasions mom made them, they were very good. These pancakes are absolutely delicious and downright addictive. If you need a basic pancake recipe, this is here for ya!
Buttermilk Pancakes
Ingredients:
- 2 eggs
- 2 cups buttermilk
- 1/2 cup milk
- 1/4 cup oil
- 1 tsp vanilla
- 2 cups flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
Directions:
- Blend eggs, milk, and vanilla.
- Whisk in dry ingredients until just moistened. Don't overmix or the pancakes will be tough. It's okay if there's a few lumps.
- Let sit for ten minutes, then cook in a medium hot griddle.

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